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                                  Ask Your Neighbor Logo: recipes

                                  Bob's Photograph. Photo by: S. Tusa (Det. Free Press). Click here to read article. Photo of Rob Allison

                                  FREE RECIPES 2

                                  Here we are with more recipes from the menu minders for you to try. These aren't from the front pages, but from the inside of the Menu Minders. We hope you enjoy these recipes and that they encourage you to subscribe to our Menu Minder. Don't forget that there are 32 years worth of recipes which were called in from our neighbors for you to wander through if you care to. Just visit the Menu Minder indexes page to view them all.
                                  Thank you,
                                  Bob & Rob.



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                                  APPETIZERS:

                                  ASPARAGUS ROLLS (Janice’s)

                                  BEAN DIP (Karen Winters)

                                  CHEDDAR SPREAD (Gloria Pitzer)

                                  CHUCK MUER'S FISH PATÉ (The Bluefish Dip From Charlie's Crab. Serves 6 to 60 People)

                                  DIANE'S SALAMI APPETIZER

                                  FRENCH BREAD SANDWICH HORS D' OEUVRES (Janet’s)

                                  GUACAMOLE AND GUACAMOLE WITH A KICK! (Robin’s)

                                  ITALIAN ANCHOVIE BALLS (Lucy Taylor's)

                                  JANE'S STUFFED MUSHROOMS

                                  HOT CRABMEAT DIP (Barb's)

                                  MARINATED MUSHROOMS Like Shoney's (Gloria Pitzer)

                                  MEATBALLS IN BARBECUE SAUCE (Like Win Schuler’s)

                                  MIXED FRUIT CHEESE BALL (Sue’s)

                                  NANCY'S CORN DIP (E-mailed from Bill Samuels at Makers Mark Bourbon)

                                  PUMPKIN DIP FOR FRUIT

                                  SALMON PATÉ

                                  SALSA

                                  SLIDER PATÉ (Using White Castle Hamburgers)

                                  SMOKED SALMON ON BELGIAN ENDIVE

                                  TORTILLA DIP (Viv’s)

                                  VENISON MEATBALLS IN DRIED CHERRY SAUCE

                                  VIRGINIA CRAB CAKES



                                  BEVERAGES:

                                  BACARDI MOJITO (say "mohito" and enjoy!)

                                  BOB ALLISON'S PUNCH (City Club Punch)

                                  CAFÉ GRANITA

                                  CALDER'S EGG NOG (From Calder Brothers Dairy, Lincoln Park, Mi.)

                                  CINNAMON COFFEE (From Lynn Spatafore in Pennsylvania)

                                  GINGER TEA

                                  HOME MADE COLA (Gloria Pitzer)

                                  HOT CHOCOLATE MIX

                                  ICED TEA LIKE McDonald's (Mickey's)

                                  KAHLUA

                                  MAMA'S HOME MADE LIQUEUR

                                  PEJU MERLOT SANGRIA

                                  RASPBERRY CORDIAL (From Kitchen Cordials © 1979)

                                  THE PERFECT MINT JULEP (From Maker’s Mark Whisky)

                                  TOMATO COCKTAIL (From Ask Your Neighbor Cookbook #5 Which Is Out Of Print)

                                  TRANQUIL TEA (Gloria Pitzer)

                                  VODKA SLUSH (Crawford Bakery And More, By Susan Poster)



                                  BREADS-MUFFINS-ROLLS:

                                  AMISH FRIENDSHIP BREAD (Cheryl’s) AND BREAD STARTER (Ginger’s)

                                  APPLE BREAD (Helen’s)

                                  B.L.T. MUFFINS

                                  BAGELS

                                  BISCUITS LIKE CRACKER BARREL (Gloria Pitzer)

                                  BUTTERSCOTCH BISCUITS

                                  CHUCK MUER'S HOUSE BREAD (with Chef Larry's Blessing)

                                  CORNBREAD (Helen’s)

                                  EASTER EGG BREAD (Pat's)

                                  EASY CRUSTY BREAD

                                  HOMEMADE BISCUIT MIX AND RECIPES TO USE IT (Gloria Pitzer)

                                  IRISH SODA BREAD (Dennis’)

                                  ORANGE MUFFINS LIKE HUDSON’S (Gloria Pitzer)

                                  PUMPERNICKEL BREAD (Mary Ann’s)

                                  RAISIN BRAN MUFFINS

                                  SALT RISING BREAD (From Crawford Bakery in Northville Mi.)

                                  SOUR CREAM BLUEBERRY BREAD (Sue’s)

                                  STRAWBERRY BREAD (Ruth Ann’s)

                                  SWEET POTATO BREAD (Millie's)

                                  SWEET POTATO CRESCENT ROLLS

                                  WHOLE WHEAT BREAD - EASY (Gloria's)



                                  CAKES:

                                  7-UP POUND CAKE (Lucy’s)

                                  APPLE DUMP CAKE (taken in 1973, never published)

                                  BARBIE DOLL CAKE

                                  BELL RIVER POWER PLANT ICE CREAM CAKE (Gloria Pitzer)

                                  CHEESECAKE LIKE SAM’S CLUB (Gloria Pitzer)

                                  CHOCOLATE CAKE LIKE BILL KNAPP’S (Gloria Pitzer)

                                  CHOCOLATE MOUNDS CAKE

                                  COCA-COLA CAKE

                                  COCONUT (POPPYSEED) BUNDT CAKE: (Melinda’s)

                                  COFFEE CAKE (Theresa Witkowski’s)

                                  DEVILS FOOD CAKE (1905 Recipe)

                                  DUNDEE CAKE

                                  FUDGE CAKE DESSERT LIKE MACHUS RED FOX (Gloria Pitzer)

                                  HALLOWEEN PUMPKIN CAKE

                                  LEMON CAKE

                                  LEMON GINGER ALE CAKE WITH LEMON CREAM CHEESE GLAZE (Lucy’s)

                                  LEMON MERINGUE CAKE WITH LEMON CURD FILLING AND SWISS MERINGUE

                                  LEMON PIE CAKE (Pauline’s)

                                  MANDARIN ORANGE CAKE (Ann’s)

                                  MARY’S ORANGE FRUIT CAKE (For People Who Don’t Like Fruit Cake)

                                  ORANGE CAKE

                                  PRIDE O’ PUMPKIN CAKE (from the 1st Ask Your Neighbor recipe booklet)

                                  PUMPKIN CAKE ROLL

                                  SOUR CREAM-PUMPKIN BUNDT CAKE (with a streusel and glaze recipe)

                                  SOUR CREAM RHUBARB COFFEE CAKE

                                  TOASTED-COCONUT MARSHMALLOW CAKE (One of The Programs Most Popular Recipes, And Easy To Make!)

                                  WATERMELLON CAKE



                                  FROSTINGS:

                                  BURNT SUGAR FROSTING (Eddy’s)

                                  BUTTERCREAM FROSTING FROM GRANULATED SUGAR (Gloria Pitzer)

                                  BUTTERCREAM MARSHMALLOW FROSTING (Gloria Pitzer)

                                  CARAMEL FROSTING LIKE SANDERS

                                  CHOCOLATE FROSTING (Marianne’s)

                                  COCONUT-PECAN FROSTING

                                  COFFEE FROSTING (Gloria’s)

                                  EASY FROSTING

                                  FROSTING WITH GRANULATED SUGAR (Madeline’s)

                                  HERSHEY BAR FROSTING (from the 1st Ask Your Neighbor recipe booklet)

                                  NESTLES FUDGE FROSTING (Gloria Pitzer)

                                  SANDERS BUTTERCREAM FROSTING

                                  SANDERS WHITE FROSTING

                                  STRAWBERRY FROSTING(Peggy’s)



                                  MAIN DISHES:

                                  (3) SPAGHETTI PIES

                                  ALL NIGHT SLOW COOKER BEEF ROAST WITH GRAVY

                                  ALMOND BONELESS CHICKEN

                                  BARBECUED BABY BACK RIBS (Al O’Neal’s)

                                  BEEF STEW IN A SLOW COOKER (John’s)

                                  BLACK BEAN BURGER

                                  CANCUN ENCHILADAS LIKE CHI CHI’S (Gloria Pitzer)

                                  CASSOULET (From Beringer Vineyards Executive Chef David Frakes)

                                  CHICKEN COQ AU VIN (From Devon Gables, Bloomfield Hills, Michigan)

                                  DIJON MUSTARD GLAZED WHITEFISH With Lemon Dill Rice Pilaf (Chef Kevin Enright, Double Eagle Restaurant, Troy, Mi.)

                                  DR. PEPPER POT ROAST (Gloria Pitzer)

                                  EGGPLANT PARMESAN And MARINARA SAUCE (Lucy’s)

                                  EYE OF ROUND ROAST AND GRAVY (Rob Allison)

                                  FRIED CHICKEN BAKED IN DILL PICKLE JUICE (Peggy’s)

                                  HASH BROWN QUICHE (Emory Creek B & B, Branson, MO.)

                                  HONEY-GLAZED CHICKEN STIR FRY

                                  JERK PORK ROAST

                                  JO’s BEEF STEW (My Mom’s "Worlds Greatest")

                                  JO’s CURRIED PORK

                                  MARINATED FISH (CEVICHE)

                                  MEATLOAF LIKE COOKERS (Gloria Pitzer)

                                  MICHIGAN UPPER PENINSULA PASTY

                                  OVEN COOKED RIBS (Russell’s)

                                  PAUL LYNDE’S STEW

                                  PEARL BAILEY’S MACARONI AND CHEESE

                                  POLISH LASAGNA (Easy Pierogi) From Eugenia Drapalski

                                  POT ROAST WITH GRAVY

                                  QUINCY JONES’ RIBS

                                  RAVIOLI LASAGNA

                                  RICE KRISPIES CHICKEN FROM MEADOWBROOK HALL

                                  RUSSIAN WOLFBURGERS (From Bill Wolf, Winner of Detroit Edison’s "King of the Patio" Contest )

                                  S. 0. S. (The Initials For A Very Famous Army Recipe! Actually, It’s Simply Creamed Chipped Beef On Toast.)

                                  SALMON LOAF

                                  SHEPHERD'S PIE

                                  SHEPHERD'S PIE - VEGETARIAN and Olive Oil and Spinach Yukon Gold Mashed Potatoes (From Sweet Lorraine’s)

                                  SLOW COOKER BBQ RIBS

                                  STUFFED EGGPLANT

                                  STUFFED HAMBURGER LIKE THE PANCHO BURGER At The London Chop House, Detroit, Mi. WITH PANCHO SAUCE

                                  STUFFED MUSHROOM TURKEY BREAST ROLLS (Elizabeth’s)

                                  TEX-MEX LENTIL BURGER

                                  VEAL OSCAR (From Toula Patsalis Of Kitchen Glamour)

                                  VENISON SHISH-KABOB 1st Place "Blue Ribbon" Winner Of Fred Trost’s 1990 Fish & Game Cooking Contest (Tom Boaks)

                                  VEGETABLE LASAGNA

                                  VEGETARIAN MEXICAN MACARONI (Tom’s)

                                  VEGGIE PIZZA (Rose’s)



                                  MISCELLANEOUS:

                                  BUTTERED NOODLES LIKE ZENDER’S, FRANKENMUTH, MI. (Gloria Pitzer)

                                  CAMPING OMELET’S (Victor’s)

                                  CHOCOLATE FONDUE (P.J.'s)

                                  CORN DOG BATTER

                                  FRENCH FRIED PICKLES

                                  GARLIC AND DILL PICKLES (Dottie and Terese’s)

                                  GARLIC TOAST "BRENNAN"

                                  HOME MADE BISQUICK (Georgia’s)

                                  HOME MADE CROUTONS (Rob Allison’s)

                                  HOME MADE GRANOLA (Sweet Lorraine’s)

                                  HOME MADE PEANUT BUTTER

                                  HOME MADE SHAKE & BAKE (Leona’s)

                                  HOME MADE TOPSY TURVEY TOMATO GROWER (Kathy)

                                  HOME MADE YOGURT (Gloria's)

                                  HOW TO COOK AN ARTICHOKE (Rob Allison Jr.)

                                  KOSHER DILL SUN PICKLES (Helen’s)

                                  PASTIE/PIE DOUGH FROM MARQUE MARK'S PASTIES

                                  PICKLED TURNIPS (Nancy’s)

                                  PIE CRUST (Joy Taylor-Skiba’s)

                                  PUMPKIN PANCAKES WITH PECAN CARAMEL SAUCE (Sheila Dill, 2004 2nd Place Pancake Challenge, Mi. State Fair)

                                  RECIPE FOR FRIENDSHIP

                                  RICOTTA APPLE PANCAKES LIKE THE SOARING EAGLE BREAKFAST BUFFET (Gloria Pitzer)

                                  SAUSAGE CORN BREAD BAKE (Al’s)

                                  SAUTÉED MUSHROOMS (Holiday Market, Royal Oak, Mi.)

                                  SLOW COOKER STUFFING/DRESSING (Karen’s)

                                  SPICED ALMONDS

                                  SPICY TEXAS RUB (Maureen’s)

                                  VEGETABLE QUICHE

                                  WET RUB FOR GRILLED PORK TENDERLOIN (From "Dr. Meats" Holiday Market, Royal Oak, Mi.)

                                  ZUCCHINI DILL PICKLES (Rita’s)



                                  SALADS AND SALAD DRESSINGS:


                                  AMBROSIA SALAD (Jackie’s)

                                  BLEU (Blue) CHEESE DRESSING


                                  BLUE CHEESE DRESSING/DIP (Al’s)

                                  CARROT SALAD

                                  CECI BEAN SALAD RECIPE (Adele Acheson’s)

                                  CELERY SEED DRESSING

                                  CHINESE RICE SALAD

                                  CHUCK MUER’S VINAIGRETTE DRESSING (From Gloria Pitzer)

                                  CLUB CHICKEN SALAD w/Hot Bacon Dressing (Hudson’s)

                                  CONFETTI APPLESLAW (Elizabeth’s)

                                  COLD NOODLE SALAD

                                  COLESLAW (From Diane at the Holiday Market in Canton)

                                  COLESLAW (Millie’s)

                                  FAT-FREE COLESLAW (From The Wellness Letter, U. Of C., Berkeley, Ca.)

                                  COUSCOUS SALAD (smeltzerorchards.com)

                                  HOT BACON DRESSING (Hudson’s)

                                  SPINACH, PEAR & WALNUT SALAD (from WILLIAMS-SONOMA FOOD MADE FAST: Salad. By Jay Harlow, Oxmoor House)

                                  SPINACH SALAD SUPREME w/Hot Bacon Dressing (Hudson’s)

                                  MACHUS RED FOX SALAD DRESSING

                                  MARSHMALLOW GELATIN SALAD (Ruth’s)

                                  MARTY’S SALAD (From The Buggy Works Restaurant)

                                  MASHED POTATO SALAD (Linda’s)

                                  MAURICE SALAD (Hudson’s)

                                  NOODLE SALAD WITH THAI SEASONINGS

                                  ORIENTAL DRESSING LIKE LELANAU SANDS RESORT RESTAURANT (Gloria Pitzer)

                                  PANNZANELLA ITALIAN BREAD SALAD (Cathy Lentine)

                                  PEAS AND PEANUTS SALAD (From The Bluebird Restaurant, Leland, Mi.)

                                  POTATO SALAD (from the Eating Younger Newsletter)

                                  TUNA SALAD LIKE SANDER'S



                                  SAUCES:

                                  BARBECUE SAUCE LIKE THE KENNY ROGERS RESTAURANT (Gloria Pitzer)

                                  "BOTTLED-HELL" HOT SAUCE (Frances Brock’s)

                                  CHINESE SWEET AND SOUR SAUCE (Gloria’s)

                                  CREAMY WHITE CLAM SAUCE (Kay’s)

                                  CUCUMBER YOGURT (GYRO) SAUCE (P.J.’s)

                                  EZ-SWEET AND SOUR SAUCE

                                  GARLIC AIOLI SAUCE

                                  HORSERADISH SAUCE LIKE THE TOTEM POLE (Gloria Pitzer)

                                  PLUM SAUCE

                                  PORK MARINADE FOR BARBECUE (Executive Chef Doug Gans, Oakland Community College Culinary Studies Institute)

                                  RAISIN SAUCE FOR HAM (Jean's)

                                  ROASTED GARLIC SAUCE

                                  RUM SAUCE (Tom Boakes)

                                  SEAFOOD DILL SAUCE (Holiday Market Cooking School, Royal Oak, Mi.)

                                  SLIM JIM SANDWICH SAUCE LIKE BIG BOY RESTAURANT (Gloria Pitzer)

                                  SPECIAL SAUCE LIKE McDONALD'S (Gloria Pitzer)

                                  TARTAR SAUCE (Chuck Muer’s)

                                  TARTAR SAUCE (Joe Muer’s)

                                  TARTAR SAUCE WITH SUGAR-FREE OPTIONS (Gloria Pitzer)

                                  WHAM BAM BARBECUE SAUCE

                                  ZIP SAUCE

                                  ZIP SAUCE (Peggy’s)

                                  ZIP SAUCE FOR FISH (Chef Rocky From Chuck Muer’s)



                                  SOUPS:

                                  (3) APPLE CURRY SOUPS (Like The Four Seasons, Devon Gables & Waldorf Astoria)

                                  BEAN SOUP FROM CARL’S CHOP HOUSE (In Detroit, Mi.)

                                  BUTTERNUT SQUASH SOUP (from the "Gooseberry Patch: Hometown Favorites" Cookbook)

                                  CANADIAN CHEESE SOUP (Hudson’s)

                                  CHICK PEA SOUP (Bella’s)

                                  CHICKEN SOUP INGREDIENT IDEAS

                                  CHILLED MELON AND CHAMPAGNE SOUP (Adapted from "The Sugar Mill Caribbean Cookbook" Harvard Common Press, 1996)

                                  CHILLED RED RASPBERRY SOUP AND COLD MELON SOUP FROM THE GRAND HOTEL MACKINAC, Mi. (Chef Hans’)

                                  CINCINNATI CHILI

                                  CREAMY COLD ASPARAGUS SOUP

                                  CREAM OF ANYTHING SOUP "Makes 12 Different Soups" (Gloria Pitzer)

                                  CREAMY ONION SOUP LIKE OUTBACK STEAK HOUSE (Gloria Pitzer)

                                  DIET CABBAGE SOUP

                                  EASY CHICKEN SOUP FROM ROTISSERIE CHICKENS (Rob Allison’s)

                                  GOLDEN MUSHROOM SOUP From The Golden Mushroom Restaurant (Chef Kevin Enright, Oakland Community College Culinary Studies Institute)

                                  KAY HUBERTY’S MICHIGAN WHITE CHILI

                                  MARCELLINO’S ITALIAN WEDDING SOUP

                                  MINESTRONE SOUP LIKE LELLI’S IN DETROIT (From "Best Of The Best From Michigan" Cook Book)

                                  MULLIGATAWNY SOUP

                                  PASTA FAGIOLI IN A SLOW COOKER

                                  ROASTED EGGPLANT SOUP (Carol’s)

                                  SUPER BOWL CHILI (Tim Allesee's)

                                  TACO SOUP

                                  TURKEY BARLEY SOUP (Lynn’s)

                                  TURKEY SOUP USING LEFTOVER TURKEY

                                  VEGETABLE BEEF BARLEY SOUP (Grace’s)

                                  VICHYSSOISE (Cold Potato Soup, From Hudson’s)

                                  ZOSIA’S DILL PICKLE SOUP



                                  VEGETABLES:

                                  BAKED BROCCOLI AND CHEESE PATTIES

                                  BAKED GREEN BEANS IN CATALINA MARINADE (Gloria Pitzer)

                                  BEANS OR GREENS LIKE CRACKER BARREL’S (Gloria Pitzer)

                                  BROCCOLI WITH LEMON ALMOND BUTTER (Karen Sterzik’s)

                                  BROCCOLI WITH PARMESAN BREAD CRUMBS (From Holiday Market, Royal Oak, Mi.)

                                  BRUSSELS SPROUTS IN THE MICRO-WAVE

                                  BUTTERNUT SQUASH (Gloria Pitzer)

                                  CHILLED CORN MEDLEY (Gloria Pitzer)

                                  CRAB STUFFED POTATOES (Barb’s)

                                  CREAMED KOHLRABI AND CARROTS

                                  CREAMED ONIONS

                                  GARLIC MASHED POTATOES (Rob Allison’s)

                                  GERMAN MUSTARD POTATOES (Elaine’s)

                                  GLAZED SPIRITED CARROTS

                                  LEMON ASPARAGUS

                                  (2) MAKE AHEAD MASHED POTATOES

                                  MASHED CAULIFLOWER - "MOCK" GARLIC MASHED POTATOES (Holiday Market, Royal Oak, Mi.)

                                  SCOTCH CABBAGE

                                  SPAGHETTI SQUASH

                                  SPINACH SIDE DISH with toasted pine nuts

                                  SQUASH FROM BAVARIAN INN

                                  STUFFED BAKED POTATOES

                                  STUFFED ZUCCHINI

                                  SWEET POTATO YUM-YUM’S (Tina’s)

                                  SWISS CHARD AND BLACK EYED PEAS (Nancy’s)

                                  THE GREENBRIER’S BUTTERNUT SQUASH & APPLE HASH (Adapted From A Recipe From The Greenbrier, White Sulphur Springs, W.V.)



































                                   































                                   

                                   

                                   

                                   

                                  Last updated 2/29/20

                                  Help With Everything Turkey, A Holiday Dinner Helper!


                                  This help link has everything you'll need to help you through the Holiday dinners, how do it, how not to do it, Recipes, tips, links and toll free phone numbers. Even a great stuffing recipe from Toula Patsalis, the former owner of the great cooking store in Detroit, Kitchen Glamour.


                                  NOTE: If you’re having any problems viewing, printing etc., please e-mail me: Webmaster. Thanks: Bob Jr.



                                  Copyright 1997-2020 Bob Allison Enterprises



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